A demo dedicated to Origine, the super-premium Molino Casillo product line that offers all the aroma and taste of the heart of wheat: wheat germ. Alessandro Lo Stocco illustrates the Origine line by Molino Casillo in an event organised in collaboration with Lo Piccolo.
A demo dedicated to Origine, the super-premium Molino Casillo product line that offers all the aroma and taste of the heart of wheat: wheat germ. Alessandro Lo Stocco illustrates the Origine line by Molino Casillo in an event organised in collaboration with Lo Piccolo.
Alessandro Lo Stocco
Between Alessandro Lo Stocco and pizza, it was love at first sight. Then came endless study and research. Today he is a specialist in supercrust focaccia, has written cookbooks and his motto is: “Details are not details, they are the plan!”.
Between Alessandro Lo Stocco and pizza, it was love at first sight. Then came endless study and research. Today he is a specialist in supercrust focaccia, has written cookbooks and his motto is: “Details are not details, they are the plan!”.
2 february
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
A RETURN TO OUR ORIGINS, WITH PIZZA AND WHEAT GERM
il programma
- Presentation of the Molino Casillo Origine product line with wheat germ.
- Origine, the product line dedicated to pizza.
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various products.
- Presentation of the Molino Casillo Origine product line with wheat germ.
- Origine, the product line dedicated to pizza.
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various products.
dove e quando
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
2 february
2 february
PER PRENOTARSI E ISCRIVERSI
Scarica l’app e registrati per accedere alla sezione professional, dedicata ai professionisti dell’arte bianca. Quindi visita la sezione Eventi e Corsi e iscriviti.
demo
2 february
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
A RETURN TO OUR ORIGINS, WITH PIZZA AND WHEAT GERM
A demo dedicated to Origine, the super-premium Molino Casillo product line that offers all the aroma and taste of the heart of wheat: wheat germ. Alessandro Lo Stocco illustrates the Origine line by Molino Casillo in an event organised in collaboration with Lo Piccolo.
A demo dedicated to Origine, the super-premium Molino Casillo product line that offers all the aroma and taste of the heart of wheat: wheat germ. Alessandro Lo Stocco illustrates the Origine line by Molino Casillo in an event organised in collaboration with Lo Piccolo.
il programma
- Presentation of the Molino Casillo Origine product line with wheat germ.
- Origine, the product line dedicated to pizza.
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various products.
- Presentation of the Molino Casillo Origine product line with wheat germ.
- Origine, the product line dedicated to pizza.
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various products.
dove e quando
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
2 february
2 february
Alessandro Lo Stocco
Between Alessandro Lo Stocco and pizza, it was love at first sight. Then came endless study and research. Today he is a specialist in supercrust focaccia, has written cookbooks and his motto is: “Details are not details, they are the plan!”.
Between Alessandro Lo Stocco and pizza, it was love at first sight. Then came endless study and research. Today he is a specialist in supercrust focaccia, has written cookbooks and his motto is: “Details are not details, they are the plan!”.
PER PRENOTARSI E ISCRIVERSI
Scarica l’app e registrati per accedere alla sezione professional, dedicata ai professionisti dell’arte bianca. Quindi visita la sezione Eventi e Corsi e iscriviti.
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