Omar Busi provides this first demo of the year dedicated to Molino Casillo flours for sweets.
Busi, an internationally renowned pastry chef, has won numerous awards throughout his career and kicks off his collaboration with our company with an event during which he will talk about the quality of Molino Casillo flours, putting them to the test by preparing a selection of confectionery products.
Busi, an internationally renowned pastry chef, has won numerous awards throughout his career and kicks off his collaboration with our company with an event during which he will talk about the quality of Molino Casillo flours, putting them to the test by preparing a selection of confectionery products.
Omar Busi provides this first demo of the year dedicated to Molino Casillo flours for sweets.
Busi, an internationally renowned pastry chef, has won numerous awards throughout his career and kicks off his collaboration with our company with an event during which he will talk about the quality of Molino Casillo flours, putting them to the test by preparing a selection of confectionery products.
Busi, an internationally renowned pastry chef, has won numerous awards throughout his career and kicks off his collaboration with our company with an event during which he will talk about the quality of Molino Casillo flours, putting them to the test by preparing a selection of confectionery products.
Omar Busi
Omar Busi is one of Italy’s best-loved pastry chefs. After graduating from Bologna University, he began working as a chocolatier and won international awards, recognition of a successful career that began in 1992: Omar Busi, a multi award-winning pastry chef, has become part of the Molino Casillo family.
Omar Busi is one of Italy’s best-loved pastry chefs. After graduating from Bologna University, he began working as a chocolatier and won international awards, recognition of a successful career that began in 1992: Omar Busi, a multi award-winning pastry chef, has become part of the Molino Casillo family.
27 january
Casillo Lab, via Sant'Elia, Corato, Bari
OMAR BUSI AND PASTRY FLOURS
il programma
- The raw material for sweets: the selection available and the Casillo range for professionals.
- The full range for pastry, from "Base" flours to the "Origine" line with wheat germ
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various confectionery products.
- The raw material for sweets: the selection available and the Casillo range for professionals.
- The full range for pastry, from "Base" flours to the "Origine" line with wheat germ
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various confectionery products.
dove e quando
Casillo Lab, via Sant'Elia, Corato, Bari
Casillo Lab, via Sant'Elia, Corato, Bari
27 january
27 january
PER PRENOTARSI E ISCRIVERSI
Scarica l’app e registrati per accedere alla sezione professional, dedicata ai professionisti dell’arte bianca. Quindi visita la sezione Eventi e Corsi e iscriviti.
Omar Busi provides this first demo of the year dedicated to Molino Casillo flours for sweets.
Busi, an internationally renowned pastry chef, has won numerous awards throughout his career and kicks off his collaboration with our company with an event during which he will talk about the quality of Molino Casillo flours, putting them to the test by preparing a selection of confectionery products.
Busi, an internationally renowned pastry chef, has won numerous awards throughout his career and kicks off his collaboration with our company with an event during which he will talk about the quality of Molino Casillo flours, putting them to the test by preparing a selection of confectionery products.
Omar Busi provides this first demo of the year dedicated to Molino Casillo flours for sweets.
Busi, an internationally renowned pastry chef, has won numerous awards throughout his career and kicks off his collaboration with our company with an event during which he will talk about the quality of Molino Casillo flours, putting them to the test by preparing a selection of confectionery products.
Busi, an internationally renowned pastry chef, has won numerous awards throughout his career and kicks off his collaboration with our company with an event during which he will talk about the quality of Molino Casillo flours, putting them to the test by preparing a selection of confectionery products.
il programma
- The raw material for sweets: the selection available and the Casillo range for professionals.
- The full range for pastry, from "Base" flours to the "Origine" line with wheat germ
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various confectionery products.
- The raw material for sweets: the selection available and the Casillo range for professionals.
- The full range for pastry, from "Base" flours to the "Origine" line with wheat germ
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various confectionery products.
dove e quando
Casillo Lab, via Sant'Elia, Corato, Bari
Casillo Lab, via Sant'Elia, Corato, Bari
27 january
27 january
Omar Busi
Omar Busi is one of Italy’s best-loved pastry chefs. After graduating from Bologna University, he began working as a chocolatier and won international awards, recognition of a successful career that began in 1992: Omar Busi, a multi award-winning pastry chef, has become part of the Molino Casillo family.
Omar Busi is one of Italy’s best-loved pastry chefs. After graduating from Bologna University, he began working as a chocolatier and won international awards, recognition of a successful career that began in 1992: Omar Busi, a multi award-winning pastry chef, has become part of the Molino Casillo family.
PER PRENOTARSI E ISCRIVERSI
Scarica l’app e registrati per accedere alla sezione professional, dedicata ai professionisti dell’arte bianca. Quindi visita la sezione Eventi e Corsi e iscriviti.
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