A Molino Casillo demo, conducted by the pizza specialist Alessandro Lo Stocco, the undisputed champion of supercrust. A journey exploring the world of Molino Casillo flours and the entire range dedicated to professionals, from the "Base" line to "Origine". The demo will include the preparation of various products.
A Molino Casillo demo, conducted by the pizza specialist Alessandro Lo Stocco, the undisputed champion of supercrust. A journey exploring the world of Molino Casillo flours and the entire range dedicated to professionals, from the "Base" line to "Origine". The demo will include the preparation of various products.
Alessandro Lo Stocco
Between Alessandro Lo Stocco and pizza, it was love at first sight. Then came endless study and research. Today he is a specialist in supercrust focaccia, has written cookbooks and his motto is: “Details are not details, they are the plan!”.
Between Alessandro Lo Stocco and pizza, it was love at first sight. Then came endless study and research. Today he is a specialist in supercrust focaccia, has written cookbooks and his motto is: “Details are not details, they are the plan!”.
3 february
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
IN PRAISE OF PIZZA, A MOLINO CASILLO DEMO
il programma
- Presentation of Molino Casillo flours.
- The raw material for pizza: the product line for professionals.
- The full range for pizza, from "Base" flours to the "Origine" line with wheat germ.
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various products.
- Presentation of Molino Casillo flours.
- The raw material for pizza: the product line for professionals.
- The full range for pizza, from "Base" flours to the "Origine" line with wheat germ.
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various products.
dove e quando
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
3 february
3 february
PER PRENOTARSI E ISCRIVERSI
Scarica l’app e registrati per accedere alla sezione professional, dedicata ai professionisti dell’arte bianca. Quindi visita la sezione Eventi e Corsi e iscriviti.
demo
3 february
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
IN PRAISE OF PIZZA, A MOLINO CASILLO DEMO
A Molino Casillo demo, conducted by the pizza specialist Alessandro Lo Stocco, the undisputed champion of supercrust. A journey exploring the world of Molino Casillo flours and the entire range dedicated to professionals, from the "Base" line to "Origine". The demo will include the preparation of various products.
A Molino Casillo demo, conducted by the pizza specialist Alessandro Lo Stocco, the undisputed champion of supercrust. A journey exploring the world of Molino Casillo flours and the entire range dedicated to professionals, from the "Base" line to "Origine". The demo will include the preparation of various products.
il programma
- Presentation of Molino Casillo flours.
- The raw material for pizza: the product line for professionals.
- The full range for pizza, from "Base" flours to the "Origine" line with wheat germ.
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various products.
- Presentation of Molino Casillo flours.
- The raw material for pizza: the product line for professionals.
- The full range for pizza, from "Base" flours to the "Origine" line with wheat germ.
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various products.
dove e quando
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
3 february
3 february
Alessandro Lo Stocco
Between Alessandro Lo Stocco and pizza, it was love at first sight. Then came endless study and research. Today he is a specialist in supercrust focaccia, has written cookbooks and his motto is: “Details are not details, they are the plan!”.
Between Alessandro Lo Stocco and pizza, it was love at first sight. Then came endless study and research. Today he is a specialist in supercrust focaccia, has written cookbooks and his motto is: “Details are not details, they are the plan!”.
PER PRENOTARSI E ISCRIVERSI
Scarica l’app e registrati per accedere alla sezione professional, dedicata ai professionisti dell’arte bianca. Quindi visita la sezione Eventi e Corsi e iscriviti.
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