DESSERTS

Bringing a dessert to the table is always a gesture of love. Whether it is traditional or a creation of your imagination, a dessert adds a unique flavour to your moments of joy and conviviality. Give fragrance, aroma and the right consistency to your cakes and desserts with our flours and semolinas. Perfect for all your preparations, as unique as your recipes.

Choose our flours and semolinas made with 100% selected Italian wheat and give quality and sweetness to those who love you... and remember that every occasion is perfect for dessert!

you might also be interested in:

SALTY
CHEESE FOCACCIA
Cheese and focaccia: a perfect and celebrated marriage with 100% Italian wheat flour type "00"
SALTY
CUTTLEFISH FAZZOLETTI IN BLACK SAUCE
A light first course, which is called like a painting: "Cuttlefish handkerchiefs and its black with squid and saffron sauce", designed by Antonio Sgarra
DESSERT
WHOLEMEAL RAMETTE FROM CATANIA
Chocolate, Nutella, pistachio ... this and much more are the Rame from Napoli, a typical dessert from Catania. Here they are in Salvatore Vullo's recipe